10 items
Tomato
Over 70 Recipes for Savoring Tomatoes
Book - 2016
Can It!
Book - 2012
The Good Cook's Book Of Tomatoes
Web Resource
With over 150 recipes, this book is perfect for anyone who feels there's no such thing as too many tomatoes! Enjoy tomatoes in beverages, appetizers, breads, soups, salads, sauces, and much more! With over 150 recipes, this book is perfect for anyone who feels there's no such thing as too many tomatoes! Enjoy tomatoes in beverages, appetizers, breads, soups, salads, sauces, and much more! Show less
The Tomato Basket
More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety
Book - 2015
Tomatoes
Web Resource
Author Miriam Rubin explores the tomato's rich history and provides tips on choosing the right tomato for different types of dishes. Author Miriam Rubin explores the tomato's rich history and provides tips on choosing the right tomato for different types of dishes. Show less
Canning & Preserving for Beginners
80+ Simple, Small-batch Recipes
Book - 2018
Epic Tomatoes
How to Select & Grow the Best Varieties of All Time
Book - 2015
Betty Crocker 20 Best Fresh Tomato Recipes
Web Resource
Summer is the best time to take advantage of juicy, sun-ripened tomatoes! This cookbook from Betty Crocker includes fresh recipes perfect for summer, such as cucumber-dill-stuffed cherry tomatoes or fresh tomato jam. Summer is the best time to take advantage of juicy, sun-ripened tomatoes! This cookbook from Betty Crocker includes fresh recipes perfect for summer, such as cucumber-dill-stuffed cherry tomatoes or fresh tomato jam. Show less
Tomatomania!
A Fresh Approach to Celebrating Tomatoes in the Garden and in the Kitchen
Book - 2015
Preserving Italy
Web Resource
Go beyond tomato sauce and experience a taste of Italy with over 150 recipes, from conserves and pickles to sauces and liqueurs. Author Domenica Marchetti...Show more Go beyond tomato sauce and experience a taste of Italy with over 150 recipes, from conserves and pickles to sauces and liqueurs. Author Domenica Marchetti has also included recipes handed down through her family, such as Marsala-spiked apricot jam, and her grandmother’s amarene, sour cherries preserved in alcohol. Show less
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