Le Cordon Bleu Classic LightBook - 2000
Health-conscious gourmets don't have to choose between a healthy feast and an elegant one. A mouthwatering collection of easy-to-prepare recipes, created at the renowned culinary arts institute, Le Cordon Bleu, shows how to cut down on unhealthy foods while enjoying the satisfaction of fine dining. These master chefs offer easy-to-prepare meals with high-quality ingredients. Try the soups and starters like Gazpacho or Spiced Prawn and Squid Skewers. Then sample the Fish and Shellfish chapter that features Mackerel with Peanuts and Chilies; Salmon Fish Cakes with Lemon and Dill; and Clam and Black Bean Salad. For a meat or poultry-based meal, select from the Chicken with Sage and Lemon on Papillote; Slow Cooked Lamb; and Fillet Steaks with Mushrooms and Red Wine. And, that doesn't even include the great salads and desserts Each dish tastes so good and looks so stunning--and to think they're all good for you
Publisher: London : Cassell ; New York : Distributed in the USA by Sterling Pub., 2000.
Branch Call Number: 641.563 WRI
Characteristics: 192 p. : col. ill. ; 26 cm.
Alternative Title: Classic light.