Careers in Focus: Food

Careers in Focus: Food

Book - 2000
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Includes bakers, caterers, dairy workers, health and regulatory inspectors, and restaurant and food service managers.

Looking for an affordable way to expand your selection of career books? The Careers in Focus titles are a great value for your library or career center. Drawn from Ferguson\\ s extensive database, each of these sturdy, hardcover books focuses on a specific field and is loaded with up-to-date career information. There are 16 to 25 career articles in every book, and each article includes:

· a job description
· advancement opportunities
· where to go for more information
· educational requirements
· employment outlook
· salary information
· work conditions


Publisher: Chicago, IL : Ferguson Pub., 2000.
ISBN: 9780894343193
089434319X
Branch Call Number: 647.95 CAR
Characteristics: 188 p.
Additional Contributors: J.G. Ferguson Publishing Company
Alternative Title: Food

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