Scientifically Engineered Foods

Scientifically Engineered Foods

The Debate Over What's on your Plate

Book - 2000
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Focus on Science and Society focuses on key ethical issues raised by groundbreaking scientific and technological advancements in today's society. This series looks at the importance, relevance, and morality of issues that fill today's headlines. It presents the basic scientific and technological terms, concepts, theories, and research behind these debates and emphasizes the need for ethical and responsible science. These up-to-date titles look at the balance that must be struck between the competing interests of science and society.

The growing international debate over genetically modified foods has made this subject one of the hottest topics both in and out of the classroom. Are these foods safe to eat? Who profits from its use? These and more questions are dealt with in this comprehensive look at a subject that is bound to have a large effect on future generations.

Publisher: New York : Rosen Pub., 2000.
Edition: 1st ed.
ISBN: 9780823932085
Branch Call Number: J 631.5233 COB
Characteristics: 64 p. : ill. (chiefly col.) ; 24 cm.


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