Title rated 4.15 out of 5 stars, based on 6 ratings(6 ratings)
Book, 1973
Current format, Book, 1973, , Available .
Book, 1973
Current format, Book, 1973, , Available . Offered in 0 more formats
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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