Title rated 2 out of 5 stars, based on 2 ratings(2 ratings)
Book, 1995
Current format, Book, 1995, , Available .
Book, 1995
Current format, Book, 1995, , Available . Offered in 0 more formats
This meticulously researched cookbook offers everything there is to know about chicken soup, from anecdotes and superstitions to the truth behind its reputation as the "Jewish penicillin". At its heart are over 100 variations from around the world, including Mexican Sopa de Azteca, British Lady Curzon Soup, and Yunnan Steamed Chicken Soup, plus serving suggestions.
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