Putting Food by

Putting Food by

Book - 1991
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New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: New York : Dutton, [1991]
Edition: 4th ed., newly rev.
ISBN: 9780452268999
9780525933427
0525933425
Branch Call Number: 641.4 Gre
Characteristics: vi, 420 p. : ill. ; 24 cm.
Additional Contributors: Vaughan, Beatrice
Hertzberg, Ruth.

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Jane_Sm
Sep 06, 2016

Comprehensive encyclopedia of home preserving. My old paperback copy is worn to tatters, so I'm glad to see this book is still in print. I especially like the detailed descriptions of certain processes, and why they are recommended or essential for preserving food properly.

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