Cooking for A Crowd

Cooking for A Crowd

Book - 1988
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Wyler, food editor of Food & Wine, offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color.
Publisher: New York : Harmony Books, c1988.
Edition: 1st ed.
ISBN: 9780517568330
Branch Call Number: 641.5 Wyl
Characteristics: 159 p. : col. ill. ; 28 cm.


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