Raising A Calf for BeefBook - 1976
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
Publisher: Charlotte, Vt. : Garden Way Pub., c1976.
Branch Call Number: 636.2 Hob
Characteristics: 121 p.,  p. of plates : ill. ; 23 cm.