Great Home Cooking in America

Great Home Cooking in America

Heirloom Recipes Treasured for Generations

Book - 1976
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American home cooking is truly international, and this wonderful book shows the great diversity and flavor of our uniquely American bull-of-fare. Included are regional specialties such as Yankee Pot Roast, Texas Beans and Hominy, Southwestern Beef Enchiladas, Southern Fried Chicken and New England Boiled Dinner.
Publisher: Garden City, N.Y. : Doubleday, 1976.
Edition: 1st ed.
ISBN: 9780883659113
Branch Call Number: 641.5 Far
Characteristics: 312 p., [8] leaves of plates : ill. ; 22 cm.


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