Great Home Cooking in America
Heirloom Recipes Treasured for GenerationsBook - 1976
American home cooking is truly international, and this wonderful book shows the great diversity and flavor of our uniquely American bull-of-fare. Included are regional specialties such as Yankee Pot Roast, Texas Beans and Hominy, Southwestern Beef Enchiladas, Southern Fried Chicken and New England Boiled Dinner.
Publisher: Garden City, N.Y. : Doubleday, 1976.
Edition: 1st ed.
Branch Call Number: 641.5 Far
Characteristics: 312 p.,  leaves of plates : ill. ; 22 cm.
Alternative Title: Farm journal (Philadelphia, Pa. : 1956)