The Food Allergy Mama's Baking Book

The Food Allergy Mama's Baking Book

Great Dairy, Egg, and Nut-free Treats for the Whole Family

Book - 2009
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The Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts -- the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for familieswho find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
Publisher: Chicago : Surrey Books, c2009.
ISBN: 9781572841024
Characteristics: 176 p. : col. ill. ; 24 cm.


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Aug 10, 2011

Good book...nice read and a perfect fit for vegans! Tried out couple of the recipies and they were lip smacking awesome!

ReferenceChick Jun 10, 2011

One of the best allergy-friendly baking books out there. Uses everyday staples, no weird expensive hard-to-find ingredients. In fact, these recipes are so delish, I make them even when I don't need allergy-friendly treats. Make them and don't tell they are vegan, no one will know!

Jul 15, 2010

everyday ingredients, not many specialty ingredients


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