Easy Cooking; Simple Recipes for Beginning Cooks

Easy Cooking; Simple Recipes for Beginning Cooks

Book - 1972
Rate this:
Instructions and lists of necessary foods and utensils for making a variety of simple dishes including cookies, candies, and sandwiches.
Publisher: New York, Morrow, 1972.
ISBN: 9780688200381
Branch Call Number: JENF/641.5/BEEB
Characteristics: 48 p. illus. 24 cm.
Additional Contributors: Garraty, Gail - Illustrator


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at BDL

To Top