Last Dinner on the Titanic

Last Dinner on the Titanic

Book - 1997
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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Publisher: [New York, NY] : Hyperion, [c1997]
Edition: 1st ed..
ISBN: 9780786863037
Branch Call Number: 641.5753/ARCH
Characteristics: 144 p. : ill. (some col.) ; 24 cm.
Additional Contributors: McCauley, Dana


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bookfanatic1979 Apr 13, 2012

Fascinating, though I don’t think I’ll be throwing a Titanic party any time soon. Some of the dishes mentioned take up to three days to prepare! My favorite tip was a little sidebar reminding your present-day staff how to properly serve and remove dishes. I’ll be sure to share that with my butler.


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