Last Dinner on the TitanicBook - 1997
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Publisher: [New York, NY] : Hyperion, [c1997]
Edition: 1st ed..
Branch Call Number: 641.5753/ARCH
Characteristics: 144 p. : ill. (some col.) ; 24 cm.