The Eating Well New Favorites Cookbook

The Eating Well New Favorites Cookbook

More Great Recipes From the Magazine of Food & Health

Book - 1996
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This is a cookery book with more than 200 recipes for healthy and flavoursome meals. It covers appetizers, soups, pastas, pizzas, vegetables and grains, poultry, beef, lamb and pork, fish, breads, pies and desserts. Dishes included are Roquefort, Coq au Cidre and Jamaican chicken.
Publisher: Charlotte, VT : Eating Well Books, c1996.
ISBN: 9781884943072
1884943071
Characteristics: 255p. 28cm.

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