James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Deepa’s Secrets
Deepa’s Secrets
Deepa’s Secrets
Book Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Nopalito
Nopalito
Book Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
Available in some locations
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene
Book Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
The Cooking Gene
The Cooking Gene
The Cooking Gene
Book Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook From Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
Available in some locations
The Sioux Chef's Indigenous Kitchen
Book - 2017 Winner, American Cooking, 2018
Nominees: Sean Sherman and Beth Dooley
Available in some locations
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