James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
Available in some locations
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
Available in some locations
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
Book Winner, Visuals , 2024
Nominees: Yudi Echevarria
The Migrant Chef
Book - 2023 Winner, Literary Writing, 2024
Nominees: Laura Tillman
Available in some locations
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook
Book Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
White Burgers, Black Cash
White Burgers, Black Cash
White Burgers, Black Cash
Book Winner, Reference, History And Scholarship, 2024
Nominees: Naa Oyo A. Kwate
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Book Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Book Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
Eating While Black
Eating While Black
Eating While Black
Book Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
I Am From Here
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
Available in some locations
21-30 of 324 items
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