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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Black Smoke
Black Smoke
Black Smoke
Book Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
Suggest for purchase
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Suggest for purchase
Everyone’s Table
Everyone’s Table
Everyone’s Table
Book Winner, General Cooking, 2022
Nominees: J.J. Goode and Gregory Gourdet
Suggest for purchase
Franchise
Franchise
Franchise The Golden Arches in Black America By Chatelain, Marcia
Book - 2021 Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
Available in some locations
Place hold
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
Available in some locations
Place hold
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Book Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Suggest for purchase
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American Cooking, 2022
Nominees: Melissa M. Martin
Suggest for purchase
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Suggest for purchase
Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
Available in some locations
Place hold
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
Suggest for purchase
1-10 of 12 items
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