James Beard Award

Pass the Plate 100 Always Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina

Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla

The Cook You Want to Be

Everyone’s Table

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

Milk Street: Tuesday Nights 

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin

Eat in My Kitchen

The Food Lab Better Home Cooking Through Science By Lopez-Alt, J. Kenji

The Kitchn Cookbook