James Beard Award

Sift The Elements of Great Baking By Lamb, Nicola

Dark Rye and Honey Cake By Ysewijn, Regula

Tava: Eastern European Baking and Desserts from Romania & Beyond

Mooncakes and Milk Bread

Living Bread: Tradition and Innovation in Artisan Bread Making

SUQAR: Desserts & Sweets from the Modern Middle East 

BraveTart Iconic American Desserts By Parks, Stella

Dorie's Cookies

Sourdough

Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice